Why We Have to Praise God - 2

 
2. Because He is our Heavenly Father.

When my father died, a part of me died also. He was a famous dentist of his time, who made a mark in the history of Bataan. I have known him to be a jolly person and a very loving father who wanted the best for us, his family. I can say that he loved us unconditionally and was always proud of his children. He would always say good things about us and I had not heard him say even one bad thing about us.  I was given the opportunity to be with him the last years of his life (when I opened a business in Bataan). He gave me moral support and he became my number one customer.  He was a very supportive father till the end. How I miss him. I praise God for giving me such a wonderful father.

I realized then, now that Daddy's gone, I have our Heavenly Father who is much, much greater than my earthly father. He provides everything I need, loves me unconditionally and eternally, always there for me, and will never leave me nor forsake me. He is a perfect Father, who cares for me and plans for my future. I have inherited great and eternal riches when I was adopted as God's child through Jesus Christ.


Ephesians 1:3-6

Praise be to the God and Father of our Lord Jesus Christ, 
who has blessed us in the heavenly realms
with every spiritual blessing in Christ.
For he chose us in him before the creation of the world
to be holy and blameless in his sight.
In love, he predestined us to be adopted 
as his sons through Jesus Christ,
in accordance with his pleasure and will 
to the praise of his glorious grace, 
which he has freely given us
in the One he loves.


Matthew 6:32

Your Heavenly Father knows that you need all these things.


Comments

  1. BloggerJuly 25, 2017 at 1:39 AM

    Order a professional Sparkling White Smiles Custom Teeth Whitening System online and get BIG SAVINGS!
    * 10 shades whiter in days!
    * Professional Results Are Guaranteed.
    * As good as your dentist.
    * Same strength as dentists use.

    ReplyDelete

Post a Comment

Popular Posts

Healthy Paleo Chicken Recipe

Image
    Second day of Paleo and I'm again excited as to what to cook for lunch. Found these chicken thighs in the freezer and started to look for a recipe for chicken in this awesome cookbook, Everyday Paleo.     I found this recipe, Chicken with Mushroom Basil Cream Sauce and was glad to see that all the ingredients are available in my pantry. Tommy and I love this so much Chicken with Mushroom Basil Cream Sauce     I remember cooking this similar dish using cream of mushroom soup then, but we all know that cream soups are not paleo. Thanks to Sarah Fragoso for sharing this recipe, I will definitely include this on my everyday menu. I served this with plain lettuce and I would say that that was a very satisfying meal. CHICKEN WITH MUSHROOM BASIL CREAM SAUCE 3 boneless skinless chicken breasts ( I used thighs, bone-in) sea salt and black pepper to taste 2 tablespoons coconut oil 2 tablespoon chicken broth (recipe here ) 2 cups sliced mushrooms 1
Read more

Pork Binagoongan with Ampalaya

Image
    One of the dishes I always have in mind when I have bagoong (fermented small shrimp) on hand is Pork Binagoongan. My mom always cook bagoong whenever we visit her for us to bring home. We love her bagoong so much that it takes only a few weeks to finish a big jar. We serve it side by side with Karekare, we use it as dip for steamed vegetables, use it to season Pinakbet and other Sauteed mixed vegetables and as dip for Manggang Hilaw (unripe mangoes). The list goes on and on...     Today, I'm sharing the recipe for Pork Binagoongan with Ampalaya and I'm using the last morsel of bagoong from the jar.   Pork Binagoongan With Ampalaya Pork Binagoongan with Ampalaya Half a kilo of pork belly strips, sliced Water enough to cover belly 3 cloves garlic, minced 1 medium sized onion, sliced 3 Tbsp. bagoong 1 medium size ampalaya, sliced into 1/2" thick 4 pcs. finger chili, sliced into 3 Place pork belly in a wok and add enough water to cover pork. Let boil and simmer
Read more

Paleo Tuna Spaghetti with Pansit-pansitan

Image
    I was glad to see my plants growing abundantly in my garden after more than two weeks of not seeing them. Thank God for my household help who tended my garden while I was away. cuban oregano pansit-pansitan basil, my poor basil, leaves were eaten by insects     I decided to try making spaghetti using carrots as pasta (Erich taught me this idea) so I can make use of these plants. Paleo Tuna Spaghetti with Pansit-pansitan     I have not cooked spaghetti since I turned Paleo and Tommy's eyes brightened when he saw what I was serving him. Spaghetti was his favorite and still is. I didn't tell him it was carrots, I just let him eat. He liked it! He consumed half of it, I ate one-fourth, the remaining we will bring to my kids for them to taste.  We will be going there in their apartment in a few hours.     I would love to share the recipe:) Paleo Tuna Spaghetti with Pansit-pansitan 2 big carrots, julliened enough olive oil to fry the carrots (I
Read more

My Plants

Image
 pansit-pansitan - this just grows anywhere. Twice a week, I make into salad, good for arthritis ashitaba plant - from my Bible group buddy, Girly. This is good for hypertension, munch on 2 leaves a day. pandan - bought by my daughter, Cham in Tagaytay alugbati,- I planted this oregano - I bought this tarragon  a plant used as souring agent for sinigang (forgot the name)  another kind of oregano  curry plant - this I bought saluyot gotu kola - from my Vgroup leader, Mommy Terry. This is good for memory, to prevent alzheimer's disease aloe vera - from my sister, Lolit and her husband, Lando sandakot na bigas - they grow on rocks, good for salad also okra ampalaya taheebo - from my Bible group buddy, Vita. for cleansing These are the plants in our garden. I started gardening a few months ago, something I have been dreaming of doing a long time ago. Looking at these plants every morning is a therapy for me. These ma
Read more

Cream Dory Paleo Piccata

Image
Cream Dory Paleo Piccata     Piccata is a method of preparing food: meat is sliced, coated, sauteed and served in a sauce . The dish originated in Italy using veal (veal piccata). In the United States, the most well-known variant is chicken piccata. http://en.wikipedia.org/wiki/Piccata     I don't have veal and  I don't have chicken, all I have is cream dory. Found this recipe in my very prized possession for 2013, Everyday Paleo cookbook, and excitedly tried it. Tweaked a little and with a few mistakes, it tasted oh so yummy. My helper in the kitchen directly fried the fish fillet which I seasoned with salt and pepper but I haven't coated it yet with anything. I immediately sprinkled coco flour on the fish but still she had a hard time turning the fish. Next time I will coat the fish with beaten egg and coco flour.     Here's the recipe: Cream Dory Paleo Piccata 2 pcs. cream dory 1 tbsp. coconut flour  1 egg, slightly beaten 1 tbsp. coconut oil
Read more