Why We Have to Praise God

Many of us experience God's great love for us in so many ways, but have we asked ourselves how much we love God? Can we honestly say that we love God?

Before we can truly say we love a person, we have to know that person well and to be close to him/her. We have to be with him/her long enough to have a deep relationship. Same with our relationship with God. We have to know God more by reading His story through the Bible, by receiving Jesus as our personal Savior and by communicating with God through prayer. And one of the forms of prayer is worship and praise. The more we know of Him, the more we will love Him and want to worship Him.

In the book, The Prayer that Changes Everything, the author, Stormie Omartian, gives us 15 reasons why we have to praise God.

In the days ahead, I will write about these reasons and how they changed my perspective of God and how I came to know Him more to be able to say I love God with all my heart and soul and mind.

1. Because He is our Creator.

God made heaven and earth and everything around us. Everything God created is good and beautiful and that include us. God never makes mistakes so we are not one. God loves all He created, we are priceless, precious in His sight. We are to glorify Him and praise Him for all He created even other people. God loves us and He knows our purpose. Let God create something new in our lives today.


Psalm 8:3-6

When I consider your heavens,
the work of your fingers,
the moon and the stars,
which you have set in place,
what is men that you are mindful of him,
the son of man that you care for him?
You made him a little lower than the heavenly beings
and crowned him with glory and honor.

You made him ruler over the works of your hands;
you put everything under his feet.


Psalm 139:13-15

For you created my inmost being;
you knit me together in my mother's womb.
I praise you because I am fearfully and wonderfully made;
your works are wonderful,
I know that full well.
My frame was not hidden from you
when I was made in the secret place.


Comments

Post a Comment

Popular Posts

Healthy Paleo Chicken Recipe

Image
    Second day of Paleo and I'm again excited as to what to cook for lunch. Found these chicken thighs in the freezer and started to look for a recipe for chicken in this awesome cookbook, Everyday Paleo.     I found this recipe, Chicken with Mushroom Basil Cream Sauce and was glad to see that all the ingredients are available in my pantry. Tommy and I love this so much Chicken with Mushroom Basil Cream Sauce     I remember cooking this similar dish using cream of mushroom soup then, but we all know that cream soups are not paleo. Thanks to Sarah Fragoso for sharing this recipe, I will definitely include this on my everyday menu. I served this with plain lettuce and I would say that that was a very satisfying meal. CHICKEN WITH MUSHROOM BASIL CREAM SAUCE 3 boneless skinless chicken breasts ( I used thighs, bone-in) sea salt and black pepper to taste 2 tablespoons coconut oil 2 tablespoon chicken broth (recipe here ) 2 cups sliced mushrooms 1
Read more

Pork Binagoongan with Ampalaya

Image
    One of the dishes I always have in mind when I have bagoong (fermented small shrimp) on hand is Pork Binagoongan. My mom always cook bagoong whenever we visit her for us to bring home. We love her bagoong so much that it takes only a few weeks to finish a big jar. We serve it side by side with Karekare, we use it as dip for steamed vegetables, use it to season Pinakbet and other Sauteed mixed vegetables and as dip for Manggang Hilaw (unripe mangoes). The list goes on and on...     Today, I'm sharing the recipe for Pork Binagoongan with Ampalaya and I'm using the last morsel of bagoong from the jar.   Pork Binagoongan With Ampalaya Pork Binagoongan with Ampalaya Half a kilo of pork belly strips, sliced Water enough to cover belly 3 cloves garlic, minced 1 medium sized onion, sliced 3 Tbsp. bagoong 1 medium size ampalaya, sliced into 1/2" thick 4 pcs. finger chili, sliced into 3 Place pork belly in a wok and add enough water to cover pork. Let boil and simmer
Read more

Paleo Tuna Spaghetti with Pansit-pansitan

Image
    I was glad to see my plants growing abundantly in my garden after more than two weeks of not seeing them. Thank God for my household help who tended my garden while I was away. cuban oregano pansit-pansitan basil, my poor basil, leaves were eaten by insects     I decided to try making spaghetti using carrots as pasta (Erich taught me this idea) so I can make use of these plants. Paleo Tuna Spaghetti with Pansit-pansitan     I have not cooked spaghetti since I turned Paleo and Tommy's eyes brightened when he saw what I was serving him. Spaghetti was his favorite and still is. I didn't tell him it was carrots, I just let him eat. He liked it! He consumed half of it, I ate one-fourth, the remaining we will bring to my kids for them to taste.  We will be going there in their apartment in a few hours.     I would love to share the recipe:) Paleo Tuna Spaghetti with Pansit-pansitan 2 big carrots, julliened enough olive oil to fry the carrots (I
Read more

My Plants

Image
 pansit-pansitan - this just grows anywhere. Twice a week, I make into salad, good for arthritis ashitaba plant - from my Bible group buddy, Girly. This is good for hypertension, munch on 2 leaves a day. pandan - bought by my daughter, Cham in Tagaytay alugbati,- I planted this oregano - I bought this tarragon  a plant used as souring agent for sinigang (forgot the name)  another kind of oregano  curry plant - this I bought saluyot gotu kola - from my Vgroup leader, Mommy Terry. This is good for memory, to prevent alzheimer's disease aloe vera - from my sister, Lolit and her husband, Lando sandakot na bigas - they grow on rocks, good for salad also okra ampalaya taheebo - from my Bible group buddy, Vita. for cleansing These are the plants in our garden. I started gardening a few months ago, something I have been dreaming of doing a long time ago. Looking at these plants every morning is a therapy for me. These ma
Read more

Cream Dory Paleo Piccata

Image
Cream Dory Paleo Piccata     Piccata is a method of preparing food: meat is sliced, coated, sauteed and served in a sauce . The dish originated in Italy using veal (veal piccata). In the United States, the most well-known variant is chicken piccata. http://en.wikipedia.org/wiki/Piccata     I don't have veal and  I don't have chicken, all I have is cream dory. Found this recipe in my very prized possession for 2013, Everyday Paleo cookbook, and excitedly tried it. Tweaked a little and with a few mistakes, it tasted oh so yummy. My helper in the kitchen directly fried the fish fillet which I seasoned with salt and pepper but I haven't coated it yet with anything. I immediately sprinkled coco flour on the fish but still she had a hard time turning the fish. Next time I will coat the fish with beaten egg and coco flour.     Here's the recipe: Cream Dory Paleo Piccata 2 pcs. cream dory 1 tbsp. coconut flour  1 egg, slightly beaten 1 tbsp. coconut oil
Read more